The Line Hotel in Los Angeles' K-Town is my little sliver of heaven in LA. I love everything about the place. The interior design is really cool, the food is SO good and the service is fantastic. The price isn't too bad either.

This time around I was so excited to learn that part owner, Roy Choi, opened a new rooftop restaurant and greenhouse calledCommissary located right on the second floor of hotel. The greenhouse restaurant overlooks the pool and serves clean healthy food in a beautiful setting. I couldn't wait to check it out. Around noon I went to take peek and a nom and found out that they are only serving dinner at the moment. My world for a moment was crushed. I did, however, get some great shots of the interior.

Next time I'm over there it will be at the top of my dinner list.